New Twists on Hummus
While most classic recipes call for a chickpea base, we’re serving up flavors ranging from black-eyed peas to boiled peanuts.
Photo: John Autry; Styling: Leigh Ann Ross
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Black Bean Hummus
With a base of black beans, this hummus pairs well with tortilla chips or your favorite Mexican entrée. Leave out the jalapeño
for a more mild flavor.
Next Slide: Red Pepper Hummus
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