New Twists on Hummus
While most classic recipes call for a chickpea base, we’re serving up flavors ranging from black-eyed peas to boiled peanuts.
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
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Split Pea Hummus
This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and
pita chips.
Next Slide: Black Bean Hummus
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