New Twists on Hummus
While most classic recipes call for a chickpea base, we’re serving up flavors ranging from black-eyed peas to boiled peanuts.
In this recipe, use frozen shelled edamame in place of chickpeas. It is also good as a spread on flatbread for a wrap sandwich or as a dip with cut-up raw vegetables. Add extra flavor to the pita chips by lightly toasting them, then rubbing them with the cut side of a halved raw garlic clove.
Black-Eyed Pea Hummus
Edamame Hummus with Homemade Chips
Mint-and-Pea Hummus on Flatbread
Split Pea Hummus
Black Bean Hummus
Red Pepper Hummus
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