New Twists on Hummus
While most classic recipes call for a chickpea base, we’re serving up flavors ranging from black-eyed peas to boiled peanuts.
3 of 10
Mint-and-Pea Hummus on Flatbread
With a smooth texture and minty flavor, you’ll forget all about its classic chickpea cousin. And with only three ingredients,
it's a perfect appetizer for party planning in a pinch.
Next Slide: Soybean Hummus
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