Fresh corn, tomatoes, onions, and parsley are tossed with a sweet-hot vinaigrette to make this favorite summertime salsa.
Pair with tortilla chips for a colorful appetizer or serve alongside grilled burgers, chicken, or ribs.
Combine strawberries, mango and cantaloupe for the base of this fruit salsa, and then add some savory flavor with cucumber,
bell pepper, and onion. Serve this fruit-and-veggie salsa as a side dish or a topping for grilled fish or chicken.
This refreshingly tart salsa features Granny Smith apple, cucumber and jalapeño tossed in a mixture of fresh lime juice and
brown sugar. Use it as a topping for grilled pork tenderloin or grilled pork chops.
Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro. Serve with
tortilla chips as an appetizer or use as a topping for grilled chicken or fish.