Sure to be a hit at your holiday table, these little sandwiches feature thinly sliced roast pork, cheesy herbed rolls, and
a tangy horseradish cream sauce. You can roast the pork and make the sauce a day ahead, and substitute store-bought rolls
if you're running short on time.
Phyllo Purses with Roasted Squash, Peppers, and Artichokes
Celebrate the flavors of the season with these little phyllo pouches stuffed with butternut squash, bell pepper, leek, and
poblano chiles. You can make the filling and the sauce ahead and stuff the pouches just before baking. This is a unique first
course dish for a festive harvest meal.