Stir-Fry for Top Flavor
A hint of oil is all you need to cook an Asian-inspired main dish in minutes.
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Thai-Style Stir-Fried Chicken
Update chicken night with a delicately-spiced Thai dish. Red curry paste adds authentic flavor to the 15-minute marinade. Prep ingredients first, then get the wok going for a quick-cooking one-dish dinner.
Recipe: Thai-Style Stir-Fried Chicken
Next Slide: Drunken Stir-Fried Beef with Green Beans
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