Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian
Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.
This soup celebrates two of autumn's favorite flavors: butternut squash and apples. It's also a great make-ahead meal, since
it keeps in the fridge for up to four days and up to two months in the freezer.