Spare the oven and prepare these tasty side dish recipes in a slow cooker.
Start with crumbled cornbread and a package of herbed stuffing mix for this traditional cornbread dressing that’s cooked in
the slow cooker. Cooking the dressing in the slow cooker frees up oven space for the turkey.
Convenience products like canned green beans, canned cream of mushroom soup, presliced mushrooms, and preshredded Cheddar
cheese are key ingredients in this speedy side dish. Assemble the recipe in less than 6 minutes and then forget about it for
the next 2 1/2 hours.
Start with canned sweet potatoes for a hassle-free casserole that takes less than 15 minutes to assemble. The casserole cooks
on the countertop so you have plenty of room in the oven to prepare your main dish.
Try these three simple steps to easily boost the flavor of this six-ingredient side dish. First, toast the rice to enhance
its nutty flavor, second, cook the rice in broth instead of water, and third, add toasted pine nuts before serving for extra
Flageolets are tiny, tender beans that are pale green in color, have a mild flavor, and are popular in French cooking. The
combination of the creamy beans, the smokiness of the turkey sausage, and the addition of fresh thyme give this side dish
a warm, comforting flavor.
Collard greens are the most tender when they're slow cooked in a variety of seasonings. Start the greens in the morning before
work so they'll be ready by suppertime. Pair with cornbread and hot pepper sauce for an unforgettable Southern delicacy.
Keep this 4-ingredient side on-hand to dress-up chicken, fish, or beef. This sweet-and-spicy condiment is so versatile that
is also works well as a topping for burgers and sandwiches or as an appetizer when served over cream cheese.