Desserts from the Slow Cooker
From cakes and candy to fruit and fondue, slow cookers make preparing luscious desserts a snap.
Photo: Oxmoor House
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Cinnamon-Raisin Bread Pudding
Bread pudding is to dessert what French toast is to breakfast: A delicious concoction that starts with bread soaked in eggs, milk, cream, butter, and sugar. This dish gets even richer flavor by calling for cinnamon-raisin bread instead of white, and features cinnamon, nutmeg, vanilla, and chopped pecans as well.
Recipe: Cinnamon-Raisin Bread Pudding
Next Slide: Rocky Road Chocolate Cake
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