Easy Slow-Cooker JambalayaMake a New Orleans classic without breaking into a Cajun-inspired sweat. Cook the main ingredients for five hours, then shrimp and rice and cook 30 minutes more. This recipe makes eight servings, so make it for a friendly neighborhood gathering.
Braised Pork with Lemon and SageThe trick to this delicious dish is the thickened Italian-style sauce is taking the lid off the slow-cooker for the final three hours of cooking. Bonus: Your home will smell delicious all afternoon.
Spicy-Sweet Ribs and BeansSlow-cookers don't brown food, so the secret to this recipe is a quick pass through the broiler for the ribs before they land in the pot. This one-dish main needs only a side of cornbread and a small green salad to complete the Southern meal.
Pulled-Pork TacosServe a fresh-from-the-taqueria taco dinner with minimal effort. Twenty minutes before serving, bake a stack of tortillas for about fifteen minutes to warm them, then shred the tender meat with a fork and let everyone serve themselves.
Pulled Pork with ColeslawFour ingredients are all you need to bring the smoky flavor of the BBQ joint into your kitchen. Serve with a five-ingredient homemade coleslaw for a Southern-inspired meal.
Chalupa Dinner BowlServe a main-dish taco salad that's sure to impress your guests during your next at-home fiesta. Purchase taco salad shells in the international aisle of the grocery store.
Easy Brunswick StewBring comfort food home with this easy recipe for a classic stew. The recipe has only two steps: combine all ingredients and, six hours later, enjoy!
Italian Braised Pork with PolentaWhen ready to serve, just whip up a fresh batch of polenta. Pack any leftover pork in an airtight container and pop into the freezer for a quick and flavorful supper down the road.
Spicy Country RibsSpice up traditional pork ribs with a hit of Worcestershire sauce and ground chipotle chili powder. Pair with coleslaw and cornbread, to cut the smoky heat.
Pork CarnitasPlate a budget-friendly Mexican-inspired dish for about $1 per serving. Brown the boned pork in a skillet before transferring to a slow-cooker.
Cuban Pork and Black Bean StewThis pork stew is a real favorite. Serve with rice, sour cream and lime wedges, if desired.
Slow-Cooker Sunday SauceCanned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or squeeze them by hand.
Pulled Pork Sandwiches with Sriracha BBQ SauceGet your barbecue fix with these hearty pulled pork sandwiches.
Slow-Cooker Pulled PorkThis slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime.
Our Best Pork Slow-Cooker Recipes