Slow-cookers don't brown food, so the secret to this recipe is a quick pass through the broiler for the ribs before they land
in the pot. This one-dish main needs only a side of cornbread and a small green salad to complete the Southern meal.
Serve a fresh-from-the-taqueria taco dinner with minimal effort. Twenty minutes before serving, bake a stack of tortillas
for about fifteen minutes to warm them, then shred the tender meat with a fork and let everyone serve themselves.
Make a New Orleans classic without breaking into a Cajun-inspired sweat. Cook the main ingredients for five hours, then shrimp
and rice and cook 30 minutes more. This recipe makes eight servings, so make it for a friendly neighborhood gathering.