Braised Pork with Lemon and SageThe trick to this delicious dish is the thickened Italian-style sauce is taking the lid off the slow-cooker for the final three hours of cooking. Bonus: Your home will smell delicious all afternoon.
Spicy-Sweet Ribs and BeansSlow-cookers don't brown food, so the secret to this recipe is a quick pass through the broiler for the ribs before they land in the pot. This one-dish main needs only a side of cornbread and a small green salad to complete the Southern meal.
Pulled-Pork TacosServe a fresh-from-the-taqueria taco dinner with minimal effort. Twenty minutes before serving, bake a stack of tortillas for about fifteen minutes to warm them, then shred the tender meat with a fork and let everyone serve themselves.
Pulled Pork with ColeslawFour ingredients are all you need to bring the smoky flavor of the BBQ joint into your kitchen. Serve with a five-ingredient homemade coleslaw for a Southern-inspired meal.
Chalupa Dinner BowlServe a main-dish taco salad that's sure to impress your guests during your next at-home fiesta. Purchase taco salad shells in the international aisle of the grocery store.
Easy Brunswick StewBring comfort food home with this easy recipe for a classic stew. The recipe has only two steps: combine all ingredients and, six hours later, enjoy!
Spicy Country RibsSpice up traditional pork ribs with a hit of Worcestershire sauce and ground chipotle chili powder. Pair with coleslaw and cornbread, to cut the smoky heat.
Pork CarnitasPlate a budget-friendly Mexican-inspired dish for about $1 per serving. Brown the boned pork in a skillet before transferring to a slow-cooker.
Easy Slow-Cooker JambalayaMake a New Orleans classic without breaking into a Cajun-inspired sweat. Cook the main ingredients for five hours, then shrimp and rice and cook 30 minutes more. This recipe makes eight servings, so make it for a friendly neighborhood gathering.
Slow-Cooker Pulled PorkThis slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime.