Budget-friendly flank steak is a great choice for quick and easy grilling. Here are some of our top-rated grilled flank steak recipes.
Spice-Rubbed Flank Steak with Fresh SalsaChipotle powder gives the rub for this grilled flank steak a smoky hit. Serve with a tangy fresh tomato salsa for a colorful and easy main dish.
Basic Grilled Flank SteakSimply seasoned with Worcestershire sauce, salt and pepper, this flavorful flank steak is great main dish on its own, but because the seasonings are so subtle, it's versatile enough to use in salads, sandwiches, and wraps.
Adobo Flank Steak with Corn-Tomato RelishOnline reviewers rave about the flavor that comes from marinating the steak in a mixture of toasted spices, sherry vinegar, and chipotle chiles. The fresh corn and tomato relish makes this a top pick for summer entertaining.
Polynesian Flank SteakAdd island flair to steak with a marinade of pineapple juice, soy sauce, green onions, and ginger.
Flank Steak with Cilantro-Almond PestoInstead of the usual pine nuts used in pesto, ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce.
Flank Steak with Grilled Mango and Watermelon ChutneyAfter you grill the flank steak, grill mango slices to add to the refreshing watermelon salsa topping.
Southeast Asian Grilled Flank SteakAdd a little heat to the marinade with Sriracha, a hot chile sauce, and balance that kick with tangy lime juice, fish sauce and sugar. This dish is a great choice for entertaining because you can start marinating it a day ahead.
Flank Steak with Warm Moroccan SpicesFill your senses with the aromas of North African cuisine by adding cinnamon, cumin, coriander cumin, ginger, and cayenne pepper to the oil and vinegar marinade.
Garlic Flank SteakGet back to basics with this five-ingredient steak. If you've got olive oil, garlic, salt and pepper on hand, you're ready to get started.
Southwest Flank Steak with SalsaServe this fajita-seasoned steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.
Rosemary-Merlot Flank SteakMarinate the steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a savory sauce.
Spice-Rubbed Flank Steak with Spicy Peach-Bourbon SauceHighlight some of the South's best flavors in this sweet and spicy beef dish: peaches, Vidalia onions, and bourbon. One of our online reviewers reports that "while the ingredients in the sauce may seem like an odd combo, the flavor has serious depth and an outstanding taste. The pairing of the spiced beef and the complex sauce was superb."
Gin and Spice Flank SteakIf you're a fan of gin and tonics, you'll love this steak with a creamy gin sauce. Juniper berries (the main flavor ingredient in gin), allspice and peppercorns are used to season the grilled steak, making the sauce and steak perfect flavor partners.
Grilled Asian Flank Steak with Mango SaladGrilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.
Spice-rubbed Flank SteakA blend of brown sugar, cumin, oregano, and garlic powder gives this flank steak just the right kick.
Grilled Portobello-Flank Steak Salad with Blue Cheese VinaigretteGrilled flank steak is even better when paired with meaty grilled mushrooms, tangy blue cheese and peppery arugula. This is one dinner salad you won't want to miss!
Rosemary Flank Steak with Fig SalsaSweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa.
Flank Steak and Cucumber SaladIn this recipe, flank steak takes on Asian flavors like soy sauce, lime and chili paste. Its strong flavor is counterbalanced when paired with a lightly pickled cucumber salad.
Asian Flank Steak with Asparagus and Wild-Rice PilafFlank steak and asparagus grill side-by-side, generating amazing flavor and texture. Serve with wild rice pilaf to complete the meal.
Spice-rubbed Grilled Flank SteakThe spice mixture and brown sugar bring out great flavor in this steak recipe. With only a 20 minute prep time, you'll have this steak on the table in no time.
Grilled Pizza With Steak, Pear, and ArugulaEverything's better on the grill, including pizza! Top your favorite prebaked crust with grilled flank steak, crisp pears, fresh arugula and Gorgonzola cheese.
London Broil with ChimichurriHerb-marinated flank steak is incredible when grilled, sliced against the grain, and served with crusty Italian bread.
Hoisin Grilled Flank Steak with Noodle SaladThe noodle salad is delicious cold, perfect for warmer weather. Toss in any vegetables you like, such as snap peas and bell peppers.
Garlicky Steak Salad with Chickpeas and ArtichokesThis dinner salad is loaded with good things. No need to be alarmed about all the garlic--the orange juice and soy sauce mellow it out.
Flank Steak with Salsa VerdeDip flank steak in easy homemade salsa verde for a winning weeknight supper. Serve with simple grilled vegetables.
Grilled Flank Steak with Corn, Tomato and Asparagus SaladThe accompanying salad would also be delcious on its own as a first course, but makes a perfect partner for tasty grilled flank steak.
Pan-Grilled Flank SteakGrilling indoors is delicious, especially when it is accompanied by tasty steak sauce, garlicky asparagus and garlic mashed potatoes.