Our Best Grilled Flank Steaks

Simply seasoned with Worcestershire sauce, salt and pepper, this flavorful flank steak is great main dish on its own, but because the seasonings are so subtle, it's versatile enough to use in salads, sandwiches, and wraps.

Recipe: Basic Grilled Flank Steak

Online reviewers rave about the flavor that comes from marinating the steak in a mixture of toasted spices, sherry vinegar, and chipotle chiles. The fresh corn and tomato relish makes this a top pick for summer entertaining.

Recipe: Adobo Flank Steak with Summer Corn-and-Tomato Relish

Add island flair to steak with a marinade of pineapple juice, soy sauce, green onions, and ginger. Make it company-worthy by serving it with steamed rice, Grilled Sweet Potatoes and Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut.

Recipe: Polynesian Flank Steak

Instead of the usual pine nuts used in pesto, ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce.

Recipe: Flank Steak with Cilantro-Almond Pesto

Add a little heat to the marinade with Sriracha, a hot chile sauce, and balance that kick with tangy lime juice, fish sauce and sugar. This dish is a great choice for entertaining because you can start marinating it a day ahead.

Recipe: Southeast Asian Grilled Flank Steak

Fill your senses with the aromas of North African cuisine by adding cinnamon, cumin, coriander cumin, ginger, and cayenne pepper to the oil and vinegar marinade.

Recipe: Flank Steak with Warm Moroccan Spices

Get back to basics with this five-ingredient steak. If you've got olive oil, garlic, salt and pepper on hand, you're ready to get started.

Recipe: Garlic Flank Steak

Serve this fajita-seasoned steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

Recipe: Southwest Flank Steak with Salsa

Marinate the steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a savory sauce.

Recipe: Rosemary-Merlot Flank Steak

Highlight some of the South's best flavors in this sweet and spicy beef dish: peaches, Vidalia onions, and bourbon. One of our online reviewers reports that "while the ingredients in the sauce may seem like an odd combo, the flavor has serious depth and an outstanding taste. The pairing of the spiced beef and the complex sauce was superb."

Recipe: Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

If you're a fan of gin and tonics, you'll love this steak with a creamy gin sauce. Juniper berries (the main flavor ingredient in gin), allspice and peppercorns are used to season the grilled steak, making the sauce and steak perfect flavor partners.

Recipe: Gin and Spice Flank Steak