Our Best Grilled Flank Steaks

Budget-friendly flank steak is a great choice for quick and easy grilling. Here are some of our top-rated grilled flank steak recipes.

  • Spice-Rubbed Flank Steak with Fresh Salsa
    Photo: John Autry; Styling: Mindi Shapiro Levine

    Spice-Rubbed Flank Steak with Fresh Salsa

    Chipotle powder gives the rub for this grilled flank steak a smoky hit. Serve with a tangy fresh tomato salsa for a colorful and easy main dish.
  • Basic Grilled Flank Steak
    Becky Luigart-Stayner

    Basic Grilled Flank Steak

    Simply seasoned with Worcestershire sauce, salt and pepper, this flavorful flank steak is great main dish on its own, but because the seasonings are so subtle, it's versatile enough to use in salads, sandwiches, and wraps.
  • Adobo Flank Steak with Summer Corn-and-Tomato Relish
    Becky Luigart-Stayner; Lydia DeGaris-Pursell

    Adobo Flank Steak with Corn-Tomato Relish

    Online reviewers rave about the flavor that comes from marinating the steak in a mixture of toasted spices, sherry vinegar, and chipotle chiles. The fresh corn and tomato relish makes this a top pick for summer entertaining.
  • Polynesian Flank Steak
    Photo: Randy Mayor; Styling: Cindy Barr

    Polynesian Flank Steak

    Add island flair to steak with a marinade of pineapple juice, soy sauce, green onions, and ginger.
  • Flank Steak with Cilantro-Almond Pesto
    Randy Mayor; Melanie J. Clarke

    Flank Steak with Cilantro-Almond Pesto

    Instead of the usual pine nuts used in pesto, ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce.
  • Flank Steak with Grilled Mango and Watermelon Chutney

    Flank Steak with Grilled Mango and Watermelon Chutney

    After you grill the flank steak, grill mango slices to add to the refreshing watermelon salsa topping.
  • Southeast Asian Grilled Flank Steak
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr

    Southeast Asian Grilled Flank Steak

    Add a little heat to the marinade with Sriracha, a hot chile sauce, and balance that kick with tangy lime juice, fish sauce and sugar. This dish is a great choice for entertaining because you can start marinating it a day ahead.
  • Flank Steak with Warm Moroccan Spices
    Thayer Allyson Gowdy

    Flank Steak with Warm Moroccan Spices

    Fill your senses with the aromas of North African cuisine by adding cinnamon, cumin, coriander cumin, ginger, and cayenne pepper to the oil and vinegar marinade.
  • Garlic Flank Steak
    Photo: William Dickey; Styling: Rose Nguyen

    Garlic Flank Steak

    Get back to basics with this five-ingredient steak. If you've got olive oil, garlic, salt and pepper on hand, you're ready to get started.
  • Southwest Flank Steak with Salsa

    Southwest Flank Steak with Salsa

    Serve this fajita-seasoned steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.
  • Rosemary-Merlot Flank Steak
    Photography: Becky-Stayner; Styling: Lydia DeGaris-Pursell

    Rosemary-Merlot Flank Steak

    Marinate the steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a savory sauce.
  • Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce
    Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

    Highlight some of the South's best flavors in this sweet and spicy beef dish: peaches, Vidalia onions, and bourbon. One of our online reviewers reports that "while the ingredients in the sauce may seem like an odd combo, the flavor has serious depth and an outstanding taste. The pairing of the spiced beef and the complex sauce was superb."
  • Gin and Spice Flank Steak
    Annabelle Breakey

    Gin and Spice Flank Steak

    If you're a fan of gin and tonics, you'll love this steak with a creamy gin sauce. Juniper berries (the main flavor ingredient in gin), allspice and peppercorns are used to season the grilled steak, making the sauce and steak perfect flavor partners.
  • Grilled Asian Flank Steak with Mango Salad
    Photo: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

    Grilled Asian Flank Steak with Mango Salad

    Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.

  • Spice-rubbed Flank Steak
    Van Chaplin

    Spice-rubbed Flank Steak

    A blend of brown sugar, cumin, oregano, and garlic powder gives this flank steak just the right kick.
  • Grilled Portobello-Flank Steak Salad with Blue Cheese Vinaigrette
    Photo: Stephen Devries; Styling: Linda Hirst  

    Grilled Portobello-Flank Steak Salad with Blue Cheese Vinaigrette

    Grilled flank steak is even better when paired with meaty grilled mushrooms, tangy blue cheese and peppery arugula. This is one dinner salad you won't want to miss!
  • Rosemary Flank Steak with Fig Salsa
    Photo: Jennifer Davick

    Rosemary Flank Steak with Fig Salsa

    Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa.

  • Flank Steak and Cucumber Salad
    Photo: Jacob Snavely; Styling: Buffy Hargett Miller  

    Flank Steak and Cucumber Salad

    In this recipe, flank steak takes on Asian flavors like soy sauce, lime and chili paste. Its strong flavor is counterbalanced when paired with a lightly pickled cucumber salad.
  • Oriental Flank Steak with Asparagus and Wild-Rice Pilaf
    Photo: Becky Luigart-Stayner; Styling: Mary Catherine Muir

    Asian Flank Steak with Asparagus and Wild-Rice Pilaf

    Flank steak and asparagus grill side-by-side, generating amazing flavor and texture. Serve with wild rice pilaf to complete the meal.
  • Grilled Pizza With Steak, Pear, and Arugula
    Jennifer Davick

    Grilled Pizza With Steak, Pear, and Arugula

    Everything's better on the grill, including pizza! Top your favorite prebaked crust with grilled flank steak, crisp pears, fresh arugula and Gorgonzola cheese.
  • <p>London Broil with Chimichurri</p>

    London Broil with Chimichurri

    Herb-marinated flank steak is incredible when grilled, sliced against the grain, and served with crusty Italian bread.
  • Garlicky Steak Salad with Chickpeas and Artichokes
    Photo: Iain Bagwell; Styling: Kevin Crafts

    Garlicky Steak Salad with Chickpeas and Artichokes

    This dinner salad is loaded with good things. No need to be alarmed about all the garlic--the orange juice and soy sauce mellow it out.
  • Flank Steak with Salsa Verde
    Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

    Flank Steak with Salsa Verde

    Dip flank steak in easy homemade salsa verde for a winning weeknight supper. Serve with simple grilled vegetables.
  • Flank Steak Tacos
    Photo: Levi Brown; Styling: Thom Driver

    Flank Steak Tacos

    These simple tacos, featuring gorgeous slices of grilled flank steak, have gotten outstanding reviews from fellow MyRecipes users. 

  • Grilled Flank Steak with Corn, Tomato and Asparagus Salad
    Photo: © Anna Williams

    Grilled Flank Steak with Corn, Tomato and Asparagus Salad

    The accompanying salad would also be delcious on its own as a first course, but makes a perfect partner for tasty grilled flank steak.
  • Pan-Grilled Flank Steak with Soy-Mustard Sauce
    Photo: Johnny Autry; Styling: Mary Clayton Carl

    Pan-Grilled Flank Steak

    Grilling indoors is delicious, especially when it is accompanied by tasty steak sauce, garlicky asparagus and garlic mashed potatoes.
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