Our Best Grilled Flank Steaks

Budget-friendly flank steak is a great choice for quick and easy grilling. Here are some of our top-rated grilled flank steak recipes.

  • Spice-Rubbed Flank Steak with Fresh Salsa
    Photo: John Autry; Styling: Mindi Shapiro Levine

    Spice-Rubbed Flank Steak with Fresh Salsa

    Chipotle powder gives the rub for this grilled flank steak a smoky hit. Serve with a tangy fresh tomato salsa for a colorful and easy main dish.

     

    Recipe: Spice-Rubbed Flank Steak with Fresh Salsa

  • Peppered Flank Steak and Salsa
    Photo: John Autry; Styling: Cindy Barr

    Peppered Flank Steak and Salsa

    Season grilled flank steak with a mixture of black, red and white pepper and  top with a fresh tomato salsa for a colorful summertime meal.

     

    Recipe: Peppered Flank Steak and Salsa

  • Flank Steak with Grilled Mango and Watermelon Chutney

    Flank Steak with Grilled Mango and Watermelon Chutney

    After you grill the flank steak, grill mango slices to add to the  refreshing watermelon salsa topping. 

     

     Recipe: Flank Steak with Grilled Mango and Watermelon Chutney

  • Our Best Grilled Flank Steaks
    Becky Luigart-Stayner

    Basic Grilled Flank Steak

    Simply seasoned with Worcestershire sauce, salt and pepper, this flavorful flank steak is great main dish on its own, but because the seasonings are so subtle, it's versatile enough to use in salads, sandwiches, and wraps.

    Recipe: Basic Grilled Flank Steak

  • Adobo Flank Steak with Summer Corn-and-Tomato Relish
    Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Adobo Flank Steak with Summer Corn-and-Tomato Relish

    Online reviewers rave about the flavor that comes from marinating the steak in a mixture of toasted spices, sherry vinegar, and chipotle chiles. The fresh corn and tomato relish makes this a top pick for summer entertaining.

    Recipe: Adobo Flank Steak with Summer Corn-and-Tomato Relish

  • Polynesian Flank Steak
    Photo: Randy Mayor; Styling: Cindy Barr

    Polynesian Flank Steak

    Add island flair to steak with a marinade of pineapple juice, soy sauce, green onions, and ginger. Make it company-worthy by serving it with steamed rice, Grilled Sweet Potatoes and Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut.

    Recipe: Polynesian Flank Steak

  • Flank Steak with Cilantro-Almond Pesto
    Photo: Randy Mayor; Styling: Melanie J. Clarke

    Flank Steak with Cilantro-Almond Pesto

    Instead of the usual pine nuts used in pesto, ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce.

    Recipe: Flank Steak with Cilantro-Almond Pesto

  • Southeast Asian Grilled Flank Steak
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr

    Southeast Asian Grilled Flank Steak

    Add a little heat to the marinade with Sriracha, a hot chile sauce, and balance that kick with tangy lime juice, fish sauce and sugar. This dish is a great choice for entertaining because you can start marinating it a day ahead.

    Recipe: Southeast Asian Grilled Flank Steak

  • Flank Steak with Warm Moroccan Spices
    Thayer Allyson Gowdy

    Flank Steak with Warm Moroccan Spices

    Fill your senses with the aromas of North African cuisine by adding cinnamon, cumin, coriander cumin, ginger, and cayenne pepper to the oil and vinegar marinade.

    Recipe: Flank Steak with Warm Moroccan Spices

  • Garlic Flank Steak
    Photo: William Dickey; Styling: Rose Nguyen

    Garlic Flank Steak

    Get back to basics with this five-ingredient steak. If you've got olive oil, garlic, salt and pepper on hand, you're ready to get started.

    Recipe: Garlic Flank Steak

  • Southwest Flank Steak with Salsa
    Southern Living

    Southwest Flank Steak with Salsa

    Serve this fajita-seasoned steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

    Recipe: Southwest Flank Steak with Salsa

  • Rosemary-Merlot Flank Steak
    Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Rosemary-Merlot Flank Steak

    Marinate the steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a savory sauce.

    Recipe: Rosemary-Merlot Flank Steak

  • Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce
    Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

    Highlight some of the South's best flavors in this sweet and spicy beef dish: peaches, Vidalia onions, and bourbon. One of our online reviewers reports that "while the ingredients in the sauce may seem like an odd combo, the flavor has serious depth and an outstanding taste. The pairing of the spiced beef and the complex sauce was superb."

    Recipe: Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce

  • Gin and Spice Flank Steak
    Annabelle Breakey

    Gin and Spice Flank Steak

    If you're a fan of gin and tonics, you'll love this steak with a creamy gin sauce. Juniper berries (the main flavor ingredient in gin), allspice and peppercorns are used to season the grilled steak, making the sauce and steak perfect flavor partners.

    Recipe: Gin and Spice Flank Steak

advertisement
  1. Enter at least one ingredient