Feast on Fried Flavor
Serve flavor-packed main dishes, sides, and even desserts, fresh from the fryer or skillet.
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Beer-Battered "Fried" Onion Rings
Fry the largest rings of sliced onions in a skillet with olive oil, then transfer to a baking sheet and bake to finish the rings. Sprinkle with kosher salt just before serving–It clings best to the rings.
Recipe: Beer-Battered Fried Onion Rings
Next Slide: Fried Okra Salad
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