Feast on Fried Flavor
Serve flavor-packed main dishes, sides, and even desserts, fresh from the fryer or skillet.
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Beer-Batter Fried Pickles
Batter sliced sandwich pickles in beer, seasoned salt, and flour, then drop into a Dutch oven and fry for about four minutes. Start with crisp pickles to get the best crunch from this favorite barbecue side dish. Pair with Spicy Ranch Dipping Sauce and enjoy.
Recipe: Beer-Batter Fried Pickles
Next Slide: Beer-Battered "Fried" Onion Rings
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