Feast on Fried Flavor
Serve flavor-packed main dishes, sides, and even desserts, fresh from the fryer or skillet.
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Fried Strawberry Pies
Make a six-ingredient dessert that calls for refrigerated piecrusts and fresh strawberries. Freeze the uncooked turnovers for an hour to keep them firm, then fry in a skillet for about a minute. Sprinkle with powdered sugar and serve.
Recipe: Fried Strawberry Pies
Next Slide: Beer-Batter Fried Pickles
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