Feast on Fried Flavor
Serve flavor-packed main dishes, sides, and even desserts, fresh from the fryer or skillet.
Recreate a beach-vacation favorite using crumbled saltine crackers as the breading. Serve with a simple dipping sauce of ketchup, horseradish, and hot sauce, and extra napkins.
Recipe: Fried Oysters
Fried Green Tomatoes with Shrimp Remoulade
Light and Crispy Pan-Fried Catfish
Timely Fried Chicken
Coconut Fried Shrimp
Fried Strawberry Pies
Beer-Batter Fried Pickles
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