Convection Oven Cooking

Make the most of the space in your kitchen and put that oft-forgotten oven to work tonight.

Roasted Fish with Kabocha Coulis
7 of 10

Roasted Fish with Kabocha Coulis

Give the exterior of the halibut filets a crispy coating by browning them in a skillet before baking. Serve atop shelled soybeans and a hearty helping of coulis, a thick puréed sauce made from squash, ginger, and curry powder.

Recipe:  Roasted Fish with Kabocha Coulis

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient