Most people only look out their slow cookers for hearty soups and stews, but now that winter has passed, we're craving the fresh, bright flavors that come with the next season. We've collected our best, easiest, and brightest recipes that capture the flavors of spring. Who knew that you could still use your slow cooker moving into the warmer months? From churning out fresh veggies and herbed chicken to fruity cakes, it can still serve up all your seasonal favorites.

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March 08, 2017