Give the grill and oven a break and beat the heat by serving dinners that don't require any cooking.
Crunchy cucumbers, sweet Vidalia onions, and three vinegars combine to form this traditional Spanish soup. Serve the soup cold for a light refreshing lunch or with a mixed green salad for a filling dinner. Put the soup together the night before you plan to serve it and let it chill, covered, until it's time to eat.
Recipe: Chunky Gazpacho
Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Apricot-Nut Turkey-Salad Sandwiches
Smoked Salmon Bagel
Chipotle Chicken Taco Salad
Mango Avocado Shrimp Salad
Most Popular Recipes
- 1. Quick Pizza Margherita
- 2. Strawberry Swirl Cream Cheese Pound Cake
- 3. Chocolate-Mocha Muffins
- 4. Easy Peach Cobbler
- 5. Lemonade Layer Cake