No-Cook Dinners
Give the grill and oven a break and beat the heat by serving dinners that don't require any cooking.
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Serve the best of summer veggies in a colorful salad that's packed with flavor. Lemon, honey, Dijon mustard, and fresh basil form a tart dressing that's drizzled on a fresh corn, succulent crabmeat, and hearty tomato salad. Both light and fresh, this meal is the perfect meal for a warm summer day.
Recipe: Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Next Slide: Peruvian Ceviche
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