Serve Breakfast for Dinner

When deciding on a breakfast dish, the constant struggle is picking between sweet and savory. Instead, serve a dish that packs both tastes into a neat and tidy package. These waffles have cooked bacon crumbled into the batter. Drizzle with maple syrup and dig in. As you make the waffles, keep cooked batches hot by stacking them on a cookie sheet in a warm oven until you're ready to eat.

Recipe:  Bacon Maple Waffles