Serve Breakfast for Dinner

Mix up your midweek menu by serving sweet-and-savory Saturday morning fare any night of the week.

  • Peach French Toast
    Photo: Mikkel Vang

    Peach French Toast

    Serve a sweet treat for dinner that's packed with juicy peach slices. Top with confectioners' sugar and pair with sausage, ham, or bacon and a side of fruit for a mouthwatering weeknight meal.
  • Bacon Maple Waffles
    Photo: Becky Luigart-Stayner; Styling: Jan Gautro

    Bacon Maple Waffles

    When deciding on a breakfast dish, the constant struggle is picking between sweet and savory. Instead, serve a dish that packs both tastes into a neat and tidy package. These waffles have cooked bacon crumbled into the batter. Drizzle with maple syrup and dig in. As you make the waffles, keep cooked batches hot by stacking them on a cookie sheet in a warm oven until you're ready to eat.
  • Mexican Chorizo Hash
    Photo: Jason Wallis; Styling: Cindy Barr  

    Mexican Chorizo Hash

    This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan.
  • Deluxe Omelet Biscuits
    Photo: William Dickey; Styling: Mary Lyn Hill

    Deluxe Omelet Biscuits

    Skip the drive-through and get the perfectly-portioned delicious breakfast dishes at home. Cook onion in the oven for a few minutes, add eggs and whipping cream, top with bacon and shredded cheese, and bake until set, about 12 minutes. Cut into squares and serve on cooked ready-to-bake frozen biscuits for a breakfast sandwich that's ready in about 30 minutes.
  • Breakfast Enchiladas
    Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

    Breakfast Enchiladas

    These appetizing enchiladas, stuffed with a cheesy sausage and egg filling, work equally well as a make-ahead breakfast or hearty dinner entree.
  • Folded Cheese Omelet
    Ann Stratton

    Folded Cheese Omelet

    Make a meal off a simple cheese omelet. Add fillings, if you like, or keep it simple with shredded cheddar. If making an omelet has intimidated before, try this no-flip method for making the perfect fold-over meal every time. Try our filling suggestions, or pick from your favorite savory breakfast options.
  • Grilled Ham and Cheese Waffle Sandwiches
    Photo: Antonis Achilleos

    Ham and Cheese Waffle Sandwiches

    Use frozen waffles as the base for this super-simple stacker. Layer uncooked waffles with Dijon mustard, sliced ham, and cheese, then grill them in a skillet with a little butter. Sandwich night will never seem boring again.
  • Breakfast Sausage Casserole

    Breakfast Sausage Casserole

    If the petite palates at the table turn their noses up at quiche, serve them a crust-free alternative of the same savory ingredients. Breakfast casserole is a great dinner solution because the preparation is divided–get the ingredients ready before work and let them sit in the refrigerator while you're at work, then bake for an hour when you're ready to eat. Pair with fruit and you've got a well-rounded meal perfect any time of day.
  • Quick-and-Easy Quiche

    Quick-and-Easy Quiche

    One-dish recipes make ideal last-minute dinners. Pick up the ingredients for a main dish that only dirties two things in your kitchen: a food processor and a pie plate. Customize the recipe to suit your taste buds but don't skip the dry mustard–it adds a nice punch of flavor to the savory dish.
  • Pecan Pancakes
    Photo: Van Chaplin; Styling: Rose Nguyen

    Pecan Pancakes

    When you need a mid-week shakeup to your menu, serve a hearty pancake supper paired with crisp bacon and warm maple syrup. The chopped pecans in this dish add protein to the meal, which will keep the tummies full all night long.
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