Pleasing Preserves
Load up your morning biscuit or toast with chunky, flavorful preserves. They also make delicious savory appetizer toppers.
Text by Ashley Kappel, Photo: Karry Hosford
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Gingered Fig Preserves
The preserves need to be refrigerated, so store in clear glass containers with secure lids. Include a note on the gift tag to keep the preserves chilled. Also include these serving suggestions: "Spread preserves on toasted nut bread and serve with Brie, or make sandwiches using the preserves and cashew butter."
Next Slide: Peach-Pepper Preserves
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