Load up your morning biscuit or toast with chunky, flavorful preserves. They also make delicious savory appetizer toppers.
Orange-Pineapple Freezer Preserves
If you're new to canning, freezer preserves are an excellent place to start. Most use instant pectin, need minimal cooking, and are not processed in boiling water. Even if you're an old hand at putting up, you'll appreciate this recipe. It's as easy and sunny as a Southern Saturday morning, and it won't heat up your kitchen.
Stone Fruit Preserves
Jalapeño-Spiked Cherry Preserves
Gingered Fig Preserves
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