Savor Flavor With Homemade Jams and Pickles
Capture the bounty of summer in these quick jams and pickles. They're so easy, you can try one every weekend.
Photo: Jan Smith
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Spicy Pickled Beans
Keep these crunchy, sweet-sour-spicy beans on hand for snacking, set them out on a relish tray at a cocktail party, or use
in place of celery for bloody Marys.
Next Slide: Pickled Watermelon Rind
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