Homemade fruit jam recipes make tasty toppers for toast, muffins, and more. Make a batch this season to enjoy all year long.
Fresh Raspberry-Vanilla Preserves
Reducing the first press of the macerated raspberry mixture before adding the rest intensifies the raspberry flavor. Kiwis are naturally very high in pectin--just one will thicken the preserves nicely.
Strawberry-Ginger-Chia JamCanning and preserving this fruit-filled chia jam is super easy. Strawberries, rhubarb, and ginger pack serious flavor with minimal effort. Once prepared, serve immediately, or cover and refrigerate for up to 2 weeks.
Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.
Blackberry Chambord Jam
This jam blends blackberries and Chambord, a black raspberry liqueur that brings out the flavor of the fruit.
Strawberry-Riesling JamDiscover for yourself why this adult jam is rated 5-stars by our users.
Peach Cinnamon JamCapture the flavor of fresh peaches at their peak with Peach Cinnamon Jam.
Pomegranate and Pear JamOur users love this easy recipe and use it in their holiday gift baskets to rave reviews each year. The hint of fresh rosemary makes this topper a winner on pork dishes.
Strawberry-Lemonade JamThis sweet-tart jam does double duty as a base for savory sides and entrees.
Black and Blue JamThis rich berry jam keeps in the refrigerator up to 1 month.
Strawberry Raspberry JamLovers of strawberry jam will jump for joy at this new twist. Adding tart raspberries to sweet strawberries gives this jam an added depth of flavor and an even richer color.
Mixed-Berry JamStrawberries, blueberries, blackberries, and raspberries combine to make this ruby-hued jam. Aside from the fruit, sugar and lemon are the only other ingredients you need.
Frozen Strawberry Freezer JamThis is a great jam to make any time of year. Start with frozen strawberries and you'll soon find yourself with delicious homemade jam.
Peach-Raspberry-Lavender JamLavender adds a floral note, but you can omit it if you like.
Raspberry-Almond JamThis bright, fruity jam, a tasty topping for toast, is also good stirred into oatmeal or layered with ice cream for a quick parfait.
Strawberry Cordial JamAdd liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.
Strawberry-Port JamFresh isn't always best. Frozen strawberries work best in this easy recipe and tend to hold their shape better than fresh berries.
Green Tomato-Blueberry JamGreen tomatoes make a surprise showing in this berry-laden jam. Cinnamon, nutmeg, and a hint of lemon round out the bold flavor combination.
Double Berry Freezer JamThis easy freezer jam recipe uses fresh blackberries and strawberries, but other seasonal berries may be substituted.
Fig and Lime JamThree ingredients and a little time are all you need to make this flavorful jam. The sweet figs cut the tartness of the limes, creating a balanced flavor that is oh-so delicious.
Ruby Skillet Fruity JamSave the tastes of summer by making your own jam with fresh nectarines and berries. The jam keeps for up to a month in your fridge, so you'll always be ready when the craving for croissants hits.
Fresh Strawberry JamYou don't need to bring out the canning equipment for this jam. A simple saucepan and fresh ingredients are all you need to preserve rich summer flavor.
Small-Batch Fig Jam
Consider this jam a "refrigerator preserve," but you can process it for canning, if you wish. Enjoy it spread on whole-grain bread or scones.