5-star Reviews: January 2017

Rated best-of-the-best by the MyRecipes community, these recipes taste as good as their praise.

Cider Pork Roast with Apple-Thyme Gravy
Photo: Yunhee Kim; Styling: Emma Star Jensen

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Cider Pork Roast with Apple-Thyme Gravy

"Seriously delicious. Followed the recipe pretty closely except for a light sprinkling of a Kansas City BBQ rub and a salt-free herb mix on the pork before browning. The fresh thyme is fantastic in this recipe, I definitely don't think dried would add as much flavor. I also skimmed nearly all of the fat off of the juices before making the gravy as well, and it turned out perfect. Paired with a nice pinot noir - mmm!" —adkimmerly