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5-Star Reviews

<p>Pan-Grilled Flank Steak with Soy-Mustard Sauce</p>

this recipe is wonderful! It pleased not only my teenagers, my eleven year old son, and my husband. Which is nearly impossible. Just absolutely a cinch to make and just delicious. I grilled it and served with mashed potatoes and balsamic roasted vegetables.

—benloch

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