5-Star Recipe Reviews
I've made this recipe probably 30 times now and have it memorized (which I don't do often!). It's hands down my husband's favorite quick bread. It's delicious following the recipe exactly, or I've sometimes substituted rum extract and/or fruit juice (just about any kind except citrus juices) for the rum. I also sometimes add a teaspoon or so of lime juice to the actual batter too, so it's not just in the glaze.