5-Star Recipe Reviews

Pennsylvania Dutch Potato Salad

This was such a great potato salad, I made it for a family gathering and everyone loved it. Because I had these on hand, I used a couple shallots instead of yellow onion, rice wine vinegar for white vinegar, regular salt and no parsley. I also left the skins on the potatoes. Excellent flavor! I will definitley make this again.
—Michellefries

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