5-Star Recipe Reviews
Best chicken enchiladas I've had, home-made OR restaurant. Ooey-gooey, delicious and best of all simple. Suggest cooking, shredding, freezing chicken ahead in bulk and freezing the stock for this and other uses to save time on weeknight meals. We used a combination of red and green bell peppers and a bit of chopped fresh jalapeno as well. Great with a Spanish or Mexican rice.
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