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5- Star Reviews

Traditional Sweet Potato Casserole

This has been my go to recipe for Thanksgiving and Christmas sweet potatoes! It is easy and such a better choice than traditional recipes. I agree with another review that I have trouble determining how many sweet potatoes to use..

—rebelfan

Most Popular Recipes

Applewood-Smoked Turkey

From the Kitchen of…David Bonom, Longtime Cooking Light Contributor

"For one of my birthdays, all of my friends chipped in and gave me the smoker of my dreams, knowing that they would benefit from it. Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard."

Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more delicate smoked flavor.
Beef and White Bean Chili

Blended corn tortillas add a delicious masa flavor and give the chili extra body. We like to top ours with a dollop of sour cream and some shredded cheese to add a delicious creamy flavor, but for a hotter, meatier flavor, leave out these toppings. Regardless, this chili is perfect for a cozy night in.
Roasted Kabocha and Kale Salad
Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs

For a delicious fall side dish, combine roasted butternut squash with Parmesan-garlic bread crumbs.
Twice-Baked Sweet Potatoes

By twice-baking these potatoes, the skin gets extra crispy and the interior extra tender. Top these potatoes with your favorite ingredients for a truly delightful meal or side dish.